Food and Drinks
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Fresh Spring Rolls (Goi Cuon) - Vietnamese Food
Vietnamese Fresh Spring Rolls include the fillings wrapped by a rice paper; the fillings include translucent noodle, yolk, mushroom slices, wood ear slices… Fresh spring rolls provide fresh flavors and aroma.
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Vermicelli with Fried Tofu (Bun Dau) - Vietnamese Food
Vermicelli with Fried Tofu (Bun Dau) is particularly popular in Hanoi and northern Vietnam in autumn and winter when the air temperatures are pleasant or cold. Vermicelli is a kind of fresh noodles made from rice of which the threads are small.
